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How much does chicken biryani cost to make?

Serves 4, about 60 minutes.

785kcal per portion
41gProtein per portion
29gFat per portion
86gCarbs per portion

Ingredients for 4

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Method

  1. Marinate the chicken in yogurt with the paste.
  2. Fry the onions until golden and set half aside.
  3. Brown the chicken, add rice, peas and 700 ml stock.
  4. Cover and cook 20 minutes, top with onions and coriander.
  1. Marinate the chicken in yogurt with the paste. Fry the onions until golden and set half aside.
  2. Fry the onions until golden and set half aside. Brown the chicken, add rice, peas and 700 ml stock.
  3. Brown the chicken, add rice, peas and 700 ml stock. Cover and cook 20 minutes, top with onions and coriander.
  4. Cover and cook 20 minutes, top with onions and coriander. Marinate the chicken in yogurt with the paste.
  5. Marinate the chicken in yogurt with the paste. Fry the onions until golden and set half aside.
  6. Fry the onions until golden and set half aside. Brown the chicken, add rice, peas and 700 ml stock.
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What it costs

All in one shop
Tesco£6.85
Sainsbury's£7.40
ASDA£7.95
Morrisons£8.30
Aldi£9.10
IngredientTescoSainsbury'sASDAMorrisonsAldi
Chicken thighs£1.2589p£2.1045p£1.60
Basmati / long grain rice89p£2.1045p£1.60£1.25
Onions£2.1045p£1.60£1.2589p
Natural / Greek yogurt45p£1.60£1.2589p£2.10
Curry paste (Indian)£1.60£1.2589p£2.1045p
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