How much does oyakodon — chicken & egg rice bowl cost to make?
Serves 4, about 25 minutes.
605kcal per portion
38gProtein per portion
20gFat per portion
66gCarbs per portion
Ingredients for 4
- Chicken thighs500 g
- Onions1
- Eggs4
- Soy sauceusually at home40 ml
- Honeyusually at home15 g
- Stock cubesusually at home2 stock cubes
- Basmati / long grain rice300 g
- Spring onions20 g
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Method
- Simmer the onion in 250 ml stock with soy and honey.
- Add chicken pieces for 8 minutes.
- Pour in lightly beaten eggs and cover for 2 minutes.
- Serve over rice with spring onion.
- Simmer the onion in 250 ml stock with soy and honey. Add chicken pieces for 8 minutes.
- Add chicken pieces for 8 minutes. Pour in lightly beaten eggs and cover for 2 minutes.
- Pour in lightly beaten eggs and cover for 2 minutes. Serve over rice with spring onion.
- Serve over rice with spring onion. Simmer the onion in 250 ml stock with soy and honey.
- Simmer the onion in 250 ml stock with soy and honey. Add chicken pieces for 8 minutes.
- Add chicken pieces for 8 minutes. Pour in lightly beaten eggs and cover for 2 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Chicken thighs | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Onions | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Eggs | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Soy sauce | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Honey | £1.60 | £1.25 | 89p | £2.10 | 45p |
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