How much does ginger salmon noodle soup cost to make?
Serves 4, about 20 minutes.
456kcal per portion
30gProtein per portion
14gFat per portion
47gCarbs per portion
Ingredients for 4
- Salmon fillets400 g
- Egg noodles250 g
- Stock cubesusually at home2 stock cubes
- Fresh ginger20 g
- Soy sauceusually at home40 ml
- Spinach150 g
- Spring onions30 g
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Method
- Simmer 1.5 litres of stock with sliced ginger and soy for 5 minutes.
- Poach the salmon in it 6 minutes, then flake.
- Add noodles and spinach; top with spring onion.
- Simmer 1.5 litres of stock with sliced ginger and soy for 5 minutes. Poach the salmon in it 6 minutes, then flake.
- Poach the salmon in it 6 minutes, then flake. Add noodles and spinach; top with spring onion.
- Add noodles and spinach; top with spring onion. Simmer 1.5 litres of stock with sliced ginger and soy for 5 minutes.
- Simmer 1.5 litres of stock with sliced ginger and soy for 5 minutes. Poach the salmon in it 6 minutes, then flake.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Salmon fillets | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Egg noodles | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Stock cubes | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Fresh ginger | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Soy sauce | £1.60 | £1.25 | 89p | £2.10 | 45p |
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