How much does gyudon — beef & onion rice bowl cost to make?
Serves 4, about 20 minutes.
503kcal per portion
33gProtein per portion
10gFat per portion
71gCarbs per portion
Ingredients for 4
- Beef steak400 g
- Onions2
- Soy sauceusually at home50 ml
- Honeyusually at home20 g
- Fresh ginger10 g
- Basmati / long grain rice300 g
- Spring onions20 g
- Stock cubesusually at home1 stock cube
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Method
- Slice the beef very thinly.
- Simmer the onion in 200 ml stock with soy, honey and ginger for 5 minutes.
- Add the beef for 2–3 minutes.
- Serve over rice with spring onion.
- Slice the beef very thinly. Simmer the onion in 200 ml stock with soy, honey and ginger for 5 minutes.
- Simmer the onion in 200 ml stock with soy, honey and ginger for 5 minutes. Add the beef for 2–3 minutes.
- Add the beef for 2–3 minutes. Serve over rice with spring onion.
- Serve over rice with spring onion. Slice the beef very thinly.
- Slice the beef very thinly. Simmer the onion in 200 ml stock with soy, honey and ginger for 5 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Beef steak | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Onions | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Soy sauce | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Honey | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Fresh ginger | £1.60 | £1.25 | 89p | £2.10 | 45p |
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