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How much does chicken katsu curry cost to make?

Serves 4, about 45 minutes.

814kcal per portion
52gProtein per portion
25gFat per portion
97gCarbs per portion

Ingredients for 4

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Method

  1. Sauce: fry onion and carrot, add curry powder and flour, 500 ml stock, honey and soy, simmer 15 minutes and blend.
  2. Flatten the breasts, coat in flour, egg and breadcrumbs made from the bread.
  3. Fry until golden, about 4 minutes per side.
  4. Serve with rice, sauce and finely shredded cabbage.
  1. Sauce: fry onion and carrot, add curry powder and flour, 500 ml stock, honey and soy, simmer 15 minutes and blend. Flatten the breasts, coat in flour, egg and breadcrumbs made from the bread.
  2. Flatten the breasts, coat in flour, egg and breadcrumbs made from the bread. Fry until golden, about 4 minutes per side.
  3. Fry until golden, about 4 minutes per side. Serve with rice, sauce and finely shredded cabbage.
  4. Serve with rice, sauce and finely shredded cabbage. Sauce: fry onion and carrot, add curry powder and flour, 500 ml stock, honey and soy, simmer 15 minutes and blend.
  5. Sauce: fry onion and carrot, add curry powder and flour, 500 ml stock, honey and soy, simmer 15 minutes and blend. Flatten the breasts, coat in flour, egg and breadcrumbs made from the bread.
  6. Flatten the breasts, coat in flour, egg and breadcrumbs made from the bread. Fry until golden, about 4 minutes per side.
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What it costs

All in one shop
Tesco£6.85
Sainsbury's£7.40
ASDA£7.95
Morrisons£8.30
Aldi£9.10
IngredientTescoSainsbury'sASDAMorrisonsAldi
Chicken breast£1.2589p£2.1045p£1.60
Plain flour89p£2.1045p£1.60£1.25
Eggs£2.1045p£1.60£1.2589p
Sliced bread45p£1.60£1.2589p£2.10
Vegetable oil£1.60£1.2589p£2.1045p
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