How much does avgolemono: greek lemon chicken & rice soup cost to make?
Serves 4, about 30 minutes.
270kcal per portion
31gProtein per portion
5gFat per portion
29gCarbs per portion
Ingredients for 4
- Chicken breast400 g
- Basmati / long grain rice120 g
- Eggs2
- Lemons2
- Stock cubesusually at home2 stock cubes
- Fresh dill10 g
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Method
- Poach the chicken in 1.6 litres of stock for 15 minutes, shred.
- Cook the rice in the stock 12 minutes.
- Whisk eggs with lemon juice, temper with a ladle of hot stock, stir back in off the boil.
- Add the chicken and dill.
- Poach the chicken in 1.6 litres of stock for 15 minutes, shred. Cook the rice in the stock 12 minutes.
- Cook the rice in the stock 12 minutes. Whisk eggs with lemon juice, temper with a ladle of hot stock, stir back in off the boil.
- Whisk eggs with lemon juice, temper with a ladle of hot stock, stir back in off the boil. Add the chicken and dill.
- Add the chicken and dill. Poach the chicken in 1.6 litres of stock for 15 minutes, shred.
- Poach the chicken in 1.6 litres of stock for 15 minutes, shred. Cook the rice in the stock 12 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Chicken breast | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Basmati / long grain rice | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Eggs | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Lemons | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Stock cubes | £1.60 | £1.25 | 89p | £2.10 | 45p |
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