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How much does vietnamese chicken & rice noodle bowls cost to make?

Serves 4, about 25 minutes.

607kcal per portion
35gProtein per portion
18gFat per portion
77gCarbs per portion

Ingredients for 4

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Method

  1. Marinate thin-sliced chicken in fish sauce, sugar and garlic for 10 minutes.
  2. Fry hot until caramelised, about 8 minutes.
  3. Soak the noodles, then top with chicken, cucumber, grated carrot and coriander.
  4. Dress with lime juice and a splash of fish sauce.
  1. Marinate thin-sliced chicken in fish sauce, sugar and garlic for 10 minutes. Fry hot until caramelised, about 8 minutes.
  2. Fry hot until caramelised, about 8 minutes. Soak the noodles, then top with chicken, cucumber, grated carrot and coriander.
  3. Soak the noodles, then top with chicken, cucumber, grated carrot and coriander. Dress with lime juice and a splash of fish sauce.
  4. Dress with lime juice and a splash of fish sauce. Marinate thin-sliced chicken in fish sauce, sugar and garlic for 10 minutes.
  5. Marinate thin-sliced chicken in fish sauce, sugar and garlic for 10 minutes. Fry hot until caramelised, about 8 minutes.
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What it costs

All in one shop
Tesco£6.85
Sainsbury's£7.40
ASDA£7.95
Morrisons£8.30
Aldi£9.10
IngredientTescoSainsbury'sASDAMorrisonsAldi
Chicken thighs£1.2589p£2.1045p£1.60
Rice noodles89p£2.1045p£1.60£1.25
Fish sauce£2.1045p£1.60£1.2589p
Sugar45p£1.60£1.2589p£2.10
Garlic£1.60£1.2589p£2.1045p
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