How much does vietnamese caramel pork with eggs cost to make?
Serves 4, about 40 minutes.
657kcal per portion
45gProtein per portion
20gFat per portion
73gCarbs per portion
Ingredients for 4
- Pork steaks / chops500 g
- Sugarusually at home40 g
- Fish sauceusually at home30 ml
- Onions1
- Garlic1 clove
- Eggs4
- Basmati / long grain rice300 g
- Spring onions20 g
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Method
- Hard-boil and peel the eggs.
- Melt the sugar to an amber caramel and add the pork pieces.
- Add onion, garlic, fish sauce and 300 ml water and simmer 25 minutes.
- Add the eggs for 5 minutes and serve with rice.
- Hard-boil and peel the eggs. Melt the sugar to an amber caramel and add the pork pieces.
- Melt the sugar to an amber caramel and add the pork pieces. Add onion, garlic, fish sauce and 300 ml water and simmer 25 minutes.
- Add onion, garlic, fish sauce and 300 ml water and simmer 25 minutes. Add the eggs for 5 minutes and serve with rice.
- Add the eggs for 5 minutes and serve with rice. Hard-boil and peel the eggs.
- Hard-boil and peel the eggs. Melt the sugar to an amber caramel and add the pork pieces.
- Melt the sugar to an amber caramel and add the pork pieces. Add onion, garlic, fish sauce and 300 ml water and simmer 25 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Pork steaks / chops | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Sugar | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Fish sauce | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Onions | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Garlic | £1.60 | £1.25 | 89p | £2.10 | 45p |
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