How much does sweet & sour fish soup cost to make?
Serves 4, about 25 minutes.
335kcal per portion
24gProtein per portion
2gFat per portion
57gCarbs per portion
Ingredients for 4
- White fish (cod/haddock)400 g
- Fresh tomatoes300 g
- Stock cubesusually at home2 stock cubes
- Fish sauceusually at home30 ml
- Sugarusually at home15 g
- Limes2
- Spring onions40 g
- Basmati / long grain rice240 g
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Method
- Bring 1.5 litres of stock to a simmer with quartered tomatoes.
- Season with fish sauce, sugar and lime juice.
- Add the cod in chunks and poach 5 minutes.
- Scatter spring onion and serve with rice.
- Bring 1.5 litres of stock to a simmer with quartered tomatoes. Season with fish sauce, sugar and lime juice.
- Season with fish sauce, sugar and lime juice. Add the cod in chunks and poach 5 minutes.
- Add the cod in chunks and poach 5 minutes. Scatter spring onion and serve with rice.
- Scatter spring onion and serve with rice. Bring 1.5 litres of stock to a simmer with quartered tomatoes.
- Bring 1.5 litres of stock to a simmer with quartered tomatoes. Season with fish sauce, sugar and lime juice.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| White fish (cod/haddock) | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Fresh tomatoes | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Stock cubes | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Fish sauce | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Sugar | £1.60 | £1.25 | 89p | £2.10 | 45p |
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