How much does shepherd's pie cost to make?
Serves 4, about 70 minutes.
664kcal per portion
30gProtein per portion
34gFat per portion
59gCarbs per portion
Ingredients for 4
- Lamb mince500 g
- Onions1
- Carrots200 g
- Frozen peas150 g
- Tomato puréeusually at home30 g
- Stock cubesusually at home2 stock cubes
- Potatoes1 kg
- Butter40 g
- Milk100 ml
- Dried herbs (oregano/mixed)usually at home½ tsp
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Method
- Boil the potatoes and mash with butter and milk.
- Brown the lamb mince with onion and carrot, add tomato purée, stock and herbs, simmer 15 minutes, add peas at the end.
- Transfer to a dish, cover with mash and rough it up with a fork.
- Bake for 25 minutes at 200 °C.
- Boil the potatoes and mash with butter and milk. Brown the lamb mince with onion and carrot, add tomato purée, stock and herbs, simmer 15 minutes, add peas at the end.
- Brown the lamb mince with onion and carrot, add tomato purée, stock and herbs, simmer 15 minutes, add peas at the end. Transfer to a dish, cover with mash and rough it up with a fork.
- Transfer to a dish, cover with mash and rough it up with a fork. Bake for 25 minutes at 200 °C.
- Bake for 25 minutes at 200 °C. Boil the potatoes and mash with butter and milk.
- Boil the potatoes and mash with butter and milk. Brown the lamb mince with onion and carrot, add tomato purée, stock and herbs, simmer 15 minutes, add peas at the end.
- Brown the lamb mince with onion and carrot, add tomato purée, stock and herbs, simmer 15 minutes, add peas at the end. Transfer to a dish, cover with mash and rough it up with a fork.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Lamb mince | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Onions | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Carrots | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Frozen peas | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Tomato purée | £1.60 | £1.25 | 89p | £2.10 | 45p |
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