How much does bangers & mash with onion gravy and peas cost to make?
Serves 4, about 35 minutes.
811kcal per portion
32gProtein per portion
43gFat per portion
75gCarbs per portion
Ingredients for 4
- Pork sausages650 g
- Potatoes1 kg
- Onions2
- Butter40 g
- Milk100 ml
- Frozen peas300 g
- Gravy granulesusually at home4 tsp
Cheapest shop: Store £0.00Free with your email
Method
- Bake the sausages for 25 minutes at 200 °C, turning.
- Boil the potatoes and mash with butter and milk.
- Soften sliced onions, add gravy made up per the jar instructions and heat through.
- Cook the peas for 3 minutes and serve everything together.
- Bake the sausages for 25 minutes at 200 °C, turning. Boil the potatoes and mash with butter and milk.
- Boil the potatoes and mash with butter and milk. Soften sliced onions, add gravy made up per the jar instructions and heat through.
- Soften sliced onions, add gravy made up per the jar instructions and heat through. Cook the peas for 3 minutes and serve everything together.
- Cook the peas for 3 minutes and serve everything together. Bake the sausages for 25 minutes at 200 °C, turning.
- Bake the sausages for 25 minutes at 200 °C, turning. Boil the potatoes and mash with butter and milk.
Get the full recipe and the cheapest shop free
The step-by-step method with timings, and the supermarket that sells everything for the least. Leave your email and every recipe opens, along with your weekly plan.
What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Pork sausages | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Potatoes | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Onions | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Butter | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Milk | £1.60 | £1.25 | 89p | £2.10 | 45p |
ProEvery ingredient priced at all five supermarkets
At the till or in the dish, with Clubcard and Nectar prices, the cheapest shop for each aisle and links to every product. Forkwise Pro is coming soon.