How much does ajapsandali: georgian vegetable stew cost to make?
Serves 4, about 45 minutes.
269kcal per portion
6gProtein per portion
10gFat per portion
41gCarbs per portion
Ingredients for 4
- Aubergine2
- Peppers2
- Potatoes400 g
- Fresh tomatoes500 g
- Onions1
- Garlic4 cloves
- Fresh coriander20 g
- Fresh basil15 g
- Vegetable oilusually at home40 ml
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Method
- Brown the cubed aubergine in oil.
- Add onion and peppers and cook 5 minutes.
- Add potatoes and tomatoes, cover and simmer 25 minutes.
- Stir in garlic and plenty of chopped herbs.
- Brown the cubed aubergine in oil. Add onion and peppers and cook 5 minutes.
- Add onion and peppers and cook 5 minutes. Add potatoes and tomatoes, cover and simmer 25 minutes.
- Add potatoes and tomatoes, cover and simmer 25 minutes. Stir in garlic and plenty of chopped herbs.
- Stir in garlic and plenty of chopped herbs. Brown the cubed aubergine in oil.
- Brown the cubed aubergine in oil. Add onion and peppers and cook 5 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Aubergine | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Peppers | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Potatoes | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Fresh tomatoes | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Onions | £1.60 | £1.25 | 89p | £2.10 | 45p |
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