How much does quick shakshuka with pitta cost to make?
Serves 4, about 20 minutes.
403kcal per portion
20gProtein per portion
15gFat per portion
48gCarbs per portion
Ingredients for 4
- Eggs6
- Chopped tomatoes (tin)800 g
- Peppers2
- Onions1
- Garlic2 cloves
- Cuminusually at home1 tsp
- Paprikausually at home1 tsp
- Olive oilusually at home20 ml
- Pitta bread4
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Method
- Fry the sliced onion and peppers in oil for 6 minutes.
- Add garlic, cumin and paprika, then the tomatoes. Simmer 6 minutes.
- Make 6 dips, crack in the eggs, cover and cook 5–6 minutes until the whites set.
- Serve with warm pitta.
- Fry the sliced onion and peppers in oil for 6 minutes. Add garlic, cumin and paprika, then the tomatoes. Simmer 6 minutes.
- Add garlic, cumin and paprika, then the tomatoes. Simmer 6 minutes. Make 6 dips, crack in the eggs, cover and cook 5–6 minutes until the whites set.
- Make 6 dips, crack in the eggs, cover and cook 5–6 minutes until the whites set. Serve with warm pitta.
- Serve with warm pitta. Fry the sliced onion and peppers in oil for 6 minutes.
- Fry the sliced onion and peppers in oil for 6 minutes. Add garlic, cumin and paprika, then the tomatoes. Simmer 6 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Eggs | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Chopped tomatoes (tin) | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Peppers | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Onions | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Garlic | £1.60 | £1.25 | 89p | £2.10 | 45p |
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