How much does kimchi jjigae — tofu & pork stew cost to make?
Serves 4, about 30 minutes.
513kcal per portion
26gProtein per portion
14gFat per portion
70gCarbs per portion
Ingredients for 4
- Kimchi300 g
- Tofu280 g
- Pork mince200 g
- Gochujang40 g
- Onions1
- Spring onions30 g
- Garlic1 clove
- Basmati / long grain rice300 g
- Stock cubesusually at home2 stock cubes
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Method
- Fry the mince with garlic and onion, add the kimchi for 5 minutes.
- Add gochujang and 800 ml stock and simmer 15 minutes.
- Add tofu pieces for 5 minutes.
- Top with spring onion and serve with rice.
- Fry the mince with garlic and onion, add the kimchi for 5 minutes. Add gochujang and 800 ml stock and simmer 15 minutes.
- Add gochujang and 800 ml stock and simmer 15 minutes. Add tofu pieces for 5 minutes.
- Add tofu pieces for 5 minutes. Top with spring onion and serve with rice.
- Top with spring onion and serve with rice. Fry the mince with garlic and onion, add the kimchi for 5 minutes.
- Fry the mince with garlic and onion, add the kimchi for 5 minutes. Add gochujang and 800 ml stock and simmer 15 minutes.
- Add gochujang and 800 ml stock and simmer 15 minutes. Add tofu pieces for 5 minutes.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Kimchi | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Tofu | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Pork mince | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Gochujang | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Onions | £1.60 | £1.25 | 89p | £2.10 | 45p |
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