How much does beef bulgogi cost to make?
Serves 4, about 25 minutes.
575kcal per portion
39gProtein per portion
16gFat per portion
70gCarbs per portion
Ingredients for 4
- Beef steak500 g
- Soy sauceusually at home60 ml
- Honeyusually at home30 g
- Garlic2 cloves
- Fresh ginger10 g
- Sesame oilusually at home15 ml
- Spring onions40 g
- Basmati / long grain rice300 g
- Carrots100 g
- Salad leaves100 g
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Method
- Slice the beef thinly and marinate in soy, honey, garlic, ginger and sesame oil.
- Stir-fry on very high heat in batches for 2–3 minutes.
- Serve with rice, carrot and lettuce leaves for wrapping.
- Slice the beef thinly and marinate in soy, honey, garlic, ginger and sesame oil. Stir-fry on very high heat in batches for 2–3 minutes.
- Stir-fry on very high heat in batches for 2–3 minutes. Serve with rice, carrot and lettuce leaves for wrapping.
- Serve with rice, carrot and lettuce leaves for wrapping. Slice the beef thinly and marinate in soy, honey, garlic, ginger and sesame oil.
- Slice the beef thinly and marinate in soy, honey, garlic, ginger and sesame oil. Stir-fry on very high heat in batches for 2–3 minutes.
- Stir-fry on very high heat in batches for 2–3 minutes. Serve with rice, carrot and lettuce leaves for wrapping.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Beef steak | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Soy sauce | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Honey | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Garlic | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Fresh ginger | £1.60 | £1.25 | 89p | £2.10 | 45p |
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