How much does chinese chicken & sweetcorn soup cost to make?
Serves 4, about 20 minutes.
220kcal per portion
25gProtein per portion
5gFat per portion
20gCarbs per portion
Ingredients for 4
- Chicken breast300 g
- Sweetcorn (tin)400 g
- Eggs2
- Stock cubesusually at home4 stock cubes
- Spring onions30 g
- Soy sauceusually at home15 ml
- Plain flourusually at home15 g
- Fresh ginger10 g
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Method
- Bring 1.2 l stock with ginger to the boil, add small chicken pieces.
- After 5 minutes add sweetcorn and soy sauce.
- Thicken with flour mixed with water.
- Drizzle in the beaten eggs and top with spring onion.
- Bring 1.2 l stock with ginger to the boil, add small chicken pieces. After 5 minutes add sweetcorn and soy sauce.
- After 5 minutes add sweetcorn and soy sauce. Thicken with flour mixed with water.
- Thicken with flour mixed with water. Drizzle in the beaten eggs and top with spring onion.
- Drizzle in the beaten eggs and top with spring onion. Bring 1.2 l stock with ginger to the boil, add small chicken pieces.
- Bring 1.2 l stock with ginger to the boil, add small chicken pieces. After 5 minutes add sweetcorn and soy sauce.
- After 5 minutes add sweetcorn and soy sauce. Thicken with flour mixed with water.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Chicken breast | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Sweetcorn (tin) | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Eggs | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Stock cubes | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Spring onions | £1.60 | £1.25 | 89p | £2.10 | 45p |
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