How much does borscht with soured cream cost to make?
Serves 4, about 90 minutes.
604kcal per portion
37gProtein per portion
15gFat per portion
80gCarbs per portion
Ingredients for 4
- Beetroot500 g
- Cabbage300 g
- Potatoes400 g
- Carrots150 g
- Onions1
- Diced stewing beef400 g
- Tomato puréeusually at home40 g
- Garlic1 clove
- Fresh dill15 g
- Soured cream150 ml
- Stock cubesusually at home3 stock cubes
- Sliced bread300 g
- Lemons½
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Method
- Simmer the beef in 2 l water with a stock cube for 40 minutes.
- Add potatoes and cabbage.
- Fry onion, carrot and grated beetroot with tomato purée and lemon juice and add to the soup.
- Cook 15 minutes, add garlic and dill, serve with soured cream.
- Simmer the beef in 2 l water with a stock cube for 40 minutes. Add potatoes and cabbage.
- Add potatoes and cabbage. Fry onion, carrot and grated beetroot with tomato purée and lemon juice and add to the soup.
- Fry onion, carrot and grated beetroot with tomato purée and lemon juice and add to the soup. Cook 15 minutes, add garlic and dill, serve with soured cream.
- Cook 15 minutes, add garlic and dill, serve with soured cream. Simmer the beef in 2 l water with a stock cube for 40 minutes.
- Simmer the beef in 2 l water with a stock cube for 40 minutes. Add potatoes and cabbage.
- Add potatoes and cabbage. Fry onion, carrot and grated beetroot with tomato purée and lemon juice and add to the soup.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Beetroot | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Cabbage | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Potatoes | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Carrots | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Onions | £1.60 | £1.25 | 89p | £2.10 | 45p |
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