How much does roasted butternut squash soup cost to make?
Serves 4, about 45 minutes.
230kcal per portion
3gProtein per portion
11gFat per portion
35gCarbs per portion
Ingredients for 4
- Butternut squash1
- Onions1
- Garlic2 cloves
- Stock cubesusually at home2 stock cubes
- Olive oilusually at home20 ml
- Double cream50 ml
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Method
- Roast the cubed squash, onion and garlic with oil for 30 minutes at 200 °C.
- Blend with 1 litre of hot stock.
- Swirl in the cream.
- Roast the cubed squash, onion and garlic with oil for 30 minutes at 200 °C. Blend with 1 litre of hot stock.
- Blend with 1 litre of hot stock. Swirl in the cream.
- Swirl in the cream. Roast the cubed squash, onion and garlic with oil for 30 minutes at 200 °C.
- Roast the cubed squash, onion and garlic with oil for 30 minutes at 200 °C. Blend with 1 litre of hot stock.
- Blend with 1 litre of hot stock. Swirl in the cream.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Butternut squash | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Onions | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Garlic | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Stock cubes | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Olive oil | £1.60 | £1.25 | 89p | £2.10 | 45p |
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