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How much does mushroom risotto cost to make?

Serves 4, about 40 minutes.

471kcal per portion
14gProtein per portion
17gFat per portion
67gCarbs per portion

Ingredients for 4

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Method

  1. Fry the mushrooms until golden and set aside.
  2. Soften onion and garlic, add the rice and toast for 2 minutes.
  3. Add 1 l hot stock a ladle at a time, stirring, for 18–20 minutes.
  4. Stir in the mushrooms, butter and parmesan, sprinkle with parsley.
  1. Fry the mushrooms until golden and set aside. Soften onion and garlic, add the rice and toast for 2 minutes.
  2. Soften onion and garlic, add the rice and toast for 2 minutes. Add 1 l hot stock a ladle at a time, stirring, for 18–20 minutes.
  3. Add 1 l hot stock a ladle at a time, stirring, for 18–20 minutes. Stir in the mushrooms, butter and parmesan, sprinkle with parsley.
  4. Stir in the mushrooms, butter and parmesan, sprinkle with parsley. Fry the mushrooms until golden and set aside.
  5. Fry the mushrooms until golden and set aside. Soften onion and garlic, add the rice and toast for 2 minutes.
  6. Soften onion and garlic, add the rice and toast for 2 minutes. Add 1 l hot stock a ladle at a time, stirring, for 18–20 minutes.
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What it costs

All in one shop
Tesco£6.85
Sainsbury's£7.40
ASDA£7.95
Morrisons£8.30
Aldi£9.10
IngredientTescoSainsbury'sASDAMorrisonsAldi
Risotto rice£1.2589p£2.1045p£1.60
Mushrooms89p£2.1045p£1.60£1.25
Onions£2.1045p£1.60£1.2589p
Garlic45p£1.60£1.2589p£2.10
Stock cubes£1.60£1.2589p£2.1045p
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