How much does lentil bolognese cost to make?
Serves 4, about 40 minutes.
687kcal per portion
31gProtein per portion
7gFat per portion
120gCarbs per portion
Ingredients for 4
- Red lentils250 g
- Onions1
- Carrots200 g
- Celery100 g
- Garlic2 cloves
- Chopped tomatoes (tin)800 g
- Tomato puréeusually at home30 g
- Dried herbs (oregano/mixed)usually at home1 tsp
- Spaghetti400 g
- Olive oilusually at home20 ml
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Method
- Fry finely chopped onion, carrot, celery and garlic for 8 minutes.
- Add lentils, tomatoes, purée, herbs and 300 ml water.
- Simmer 20–25 minutes until the lentils are soft.
- Serve with spaghetti.
- Fry finely chopped onion, carrot, celery and garlic for 8 minutes. Add lentils, tomatoes, purée, herbs and 300 ml water.
- Add lentils, tomatoes, purée, herbs and 300 ml water. Simmer 20–25 minutes until the lentils are soft.
- Simmer 20–25 minutes until the lentils are soft. Serve with spaghetti.
- Serve with spaghetti. Fry finely chopped onion, carrot, celery and garlic for 8 minutes.
- Fry finely chopped onion, carrot, celery and garlic for 8 minutes. Add lentils, tomatoes, purée, herbs and 300 ml water.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Red lentils | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Onions | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Carrots | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Celery | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Garlic | £1.60 | £1.25 | 89p | £2.10 | 45p |
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