How much does rice congee with egg & spring onion cost to make?
Serves 4, about 30 minutes.
267kcal per portion
12gProtein per portion
6gFat per portion
40gCarbs per portion
Ingredients for 4
- Basmati / long grain rice200 g
- Stock cubesusually at home2 stock cubes
- Eggs4
- Spring onions40 g
- Soy sauceusually at home30 ml
- Fresh ginger15 g
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Method
- Simmer the rice in 1.6 litres of stock with sliced ginger for 25 minutes, stirring now and then.
- Soft-boil the eggs for 7 minutes and peel.
- Top bowls with a halved egg, spring onion and soy sauce.
- Simmer the rice in 1.6 litres of stock with sliced ginger for 25 minutes, stirring now and then. Soft-boil the eggs for 7 minutes and peel.
- Soft-boil the eggs for 7 minutes and peel. Top bowls with a halved egg, spring onion and soy sauce.
- Top bowls with a halved egg, spring onion and soy sauce. Simmer the rice in 1.6 litres of stock with sliced ginger for 25 minutes, stirring now and then.
- Simmer the rice in 1.6 litres of stock with sliced ginger for 25 minutes, stirring now and then. Soft-boil the eggs for 7 minutes and peel.
- Soft-boil the eggs for 7 minutes and peel. Top bowls with a halved egg, spring onion and soy sauce.
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What it costs
| Ingredient |  Tesco |  Sainsbury's |  ASDA |  Morrisons |  Aldi |
|---|---|---|---|---|---|
| Basmati / long grain rice | £1.25 | 89p | £2.10 | 45p | £1.60 |
| Stock cubes | 89p | £2.10 | 45p | £1.60 | £1.25 |
| Eggs | £2.10 | 45p | £1.60 | £1.25 | 89p |
| Spring onions | 45p | £1.60 | £1.25 | 89p | £2.10 |
| Soy sauce | £1.60 | £1.25 | 89p | £2.10 | 45p |
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